For an idea competition for a kitchen garden for the W Hotel Bahamas, Grow City proposed a layout based on the four 'meals' of the day at a resort: breakfast, lunch, happy hour and dinner. A bar/kitchen within the garden allows the guests to be surrounded with the herbs, fruits and vegetables that make up their meal, or are muddled in their drinks. A sculptural bench creates enclosure for the garden, and invites guests to linger any time of day.